Ingredients:
Lamb Chops:
12 lamb chops, cut 1 1/4 inches thick
3 tablespoon olive oil
1 teaspoon chopped thyme
1 tablespoon minced garlic
Salt and pepper to taste
Potatoes:
2 medium globe eggplant, cut into 1-inch-thick slices
1 medium red onion, cut into 1/2-inch wedges
3 tablespoon balsamic vinegar
1 tablespoon olive oil, plus additional for frying
Salt and pepper to taste
1/2 pint cherry tomatoes
1 tablespoon roasted [...]

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