Ingredients
* chocolate COOKIE CRUST (recipe follows)
* 3 pckg (8 oz each) cream cheese, softened
* 1 cup Sugar
* 3 tbsp all-purpose flour
* 1 tsp pumpkin pie spice
* 1 cup Canned pumpkin
* 4 eggs
* 1 1/2 cups HERSHEY’S MINI CHIPS semi-sweet chocolate
* chocolate LEAVES (recipe follows), optional
Directions
1. Prepare chocolate COOKIE CRUST.
2. Increase oven temperature to 400°F.
3. [...]

Click Here To Read More

|