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Eyeball fries, anyone?
When
it comes to seasonal parties, Halloween is more about spectacle than
food. Costumed guests are better suited for canapes than sit-down
elegant meals – there’s something not right about Batman and
Frankenstein and a French maid sitting down to a three-course meal. No,
Halloween is about finger foods, sometimes literally, like the bloodied
finger cookie recipe Culinary Capers shares with us. Continue Reading
Treats for your tricksters
Before the kids head off trick or treating, fill their
bellies with these spooktacular Halloween recipes. For more recipes,
go to dairygoodness.ca. Continue Reading
Pumped over pumpkin
Pumpkins are beautiful. These bright orange globes brighten
up an often dismal time of year. They are fun to carve for Halloween
jack o’ lanterns, and you can use the flesh — fresh from the
pumpkin or out of a can — in a variety of dishes. Continue Reading
Stuff about stuffing
Andrew Keen, executive chef at the soon-to-open ParkerHouse Grill and Wine Bar, is one of the city’s top chefs. Continue Reading
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