Ingredients
4 skinless chicken thighs
3 tablespoons maple syrup
3 tablespoons chili sauce
1 tablespoon cider vinegar
1 tablespoon canola oil
2 teaspoon Dijon mustard
Method
Preheat grill. Combine syrup, chili sauce, vinegar and mustard together in a saucepan. Let simmer for 5 minutes.
Brush chicken with the oil and season with salt and pepper.
Place chicken on grill and cook for 10−15 minutes or [...] Continue Reading
Archive for March, 2009
Maple Barbecued Chicken Recipe
Posted by health doctor in March 30th 2009
Kansas City Rib Rub
Posted by health doctor in March 30th 2009
Ingredients
1/2 cup brown sugar
1/4 cup paprika
1 tablespoon black pepper
1 tablespoon salt
1 tablespoon chili powder
3/4 tablespoon garlic powder
3/4 tablespoon onion powder
1 teaspoon cayenne
Directions:
Mix all ingredients together and store in an air tight container. Continue Reading
Chili Paste Recipe
Posted by health doctor in March 30th 2009
Ingredients
1 Lemon (and zest)
1 Lime (and zest)
1 orange (and zest)
1/2 green chili, or more to taste (chopped with or without seeds)
5 garlic cloves (finely crushed)
3 tablespoons mild chili powder
1 tablespoon olive oil
1 tablespoon paprika
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon ground cinnamon
Directions:
Mix 1/2 teaspoon of each fruit zest and all the juices [...] Continue Reading
Tennessee BBQ Sauce
Posted by health doctor in March 29th 2009
Ingredients
1 Cup Catsup
1/2 Cup Vinegar
1/4 Cup Worcestershire sauce
2 Cup Water
1 Onions, chopped
1/2 Cup Brown sugar
1 Teaspoon Celery seed
1/2 Teaspoon Salt
Directions:
Combine ingredients in small saucepan and bring to boil. Simmer until
reduced to thick sauce, stirring occasionally. Continue Reading
Watermelon Barbecue Sauce
Posted by health doctor in March 29th 2009
Ingredients
1 − 6 Pound Seedless Watermelon chunk
8 Ounces Tomato Paste
1 Tablespoon Onion Powder
1 Tablespoon Garlic Powder
2 Cups Firmly packed brown sugar
1/2 Cup Sherry
2 Teaspoons Lemon juice
1 Teaspoon Liquid smoke
Directions:
Cut the melon into pieces and place in a saucepan. Cook it uncovered over
medium heat until the melon is the consistency of applesauce (approximately 2−3 hours). Stir [...] Continue Reading
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