Ingredients
* 1 (3oz) box any flavor
* -sugar-free gelatin
* 8 oz light cream cheese
* 1 pack d-zerta topping, whipped as package directs
* 2 cup graham cracker crumbs
* 22 pack sweet n’ low
* 7 tbsp margarine, from sticks
Archive for April, 2009
Diabetic thanksgiving cheesecake
1. Seen this in a magazine today.
2. Have never tried diabetic thanksgiving cheesecake (3537) dissolve gelatin in 1 c [...] Continue Reading
Classic American Cheesecake
Ingredients
* 2 lbs cream cheese, room temperature
* 1 cup Sugar
* 1 teaspoon vanilla
* 1/2 teaspoon salt
* 4 large eggs
* 1 lemon, zest of, of finely grated
Crust
* 1/3 cup unsalted butter
* 1 1/2 cups dry cookie crumbs, such as gingersnaps or graham crackers
* 3 tablespoons Sugar
* melted butter, for brushing pan
Directions
1. Preheat oven to 300 [...] Continue Reading
Christmas Cheesecake
Ingredients
* 38 oz packages of cream cheese
* 1 cup Sugar
* 6 large eggs
* 2 tsp vanilla
* 1 cup sour cream
* 1 cup Andes Candies pieces
* 1 Graham Cracker or chocolate crust Continue Reading
Black And Blue Salad
CarbsPerServing:20 Prep Time:15
Ingredients:
2 heads of butterhead lettuce 6 oz. Of cold leftover steak,thinly sliced
8 cherry tomatoes, sliced in half6 oz. Bleu cheese
10 tbs heavy cream 2 tbs mayonnaise
1 tbs vinegar (optional)
How to Prepare:
Beat the heavy cream and mayonnaise together in a small mixing bowl.
Crumble half the bleu cheese into the mixture (reserving the other
half for [...] Continue Reading
Bacon Cheeseburger Salad
CarbsPerServing:7g total
Ingredients:
3 ounces lean ground beef crumbled,cooked and
drained
4 slices bacon – cooked crisp,drained and crumbled
1 cup chopped lettuce
1/8 cup chopped onion1/2 medium tomato – chopped
1 tablespoon mayonnaise ¼ cup cheddar cheese – (or 1 once)
How to Prepare:
Stir mayo into lettuce,onion and tomato until evenly coated. Toss in beef,bacon
and cheese. Continue Reading















