These melting chocolate puddings are much sturdier than ordinary soufflés and will behave even if made ahead (but not cooked) Continue Reading

Sweet potatoes this make a colourful, fibrous and extremely satisfying soup – with a kick
INGREDIENTS: Continue Reading

INGREDIENTS:
Jerk marinade (your favorite) 3 cups
Garlic, chopped 3 Tbsp
Thyme, fresh chopped 1 Tbsp
Allspice, ground 1 tsp
Water 1 cup
Scallions, sliced 1/8″ 4 Tbsp
Chicken Wings whole, thawed 5 pounds
Jerk Seasoning Dry* as needed
MARINATING PROCEDURE
Add the jerk marinade, garlic, thyme, allspice, water, and scallions in a large bowl and mix well using a whip to evenly combine the [...] Continue Reading

Ingredients
* 3 pckg (8 oz each) cream cheese, softened
* 3/4 cup Sugar
* 1 2/3 cups (10-oz pkg) REESE’S peanut butter chips
* 1/4 cup milk
* 4 eggs
* 1 tsp vanilla extract
* Graham Cracker Crust (recipe follows)
* Chocolate Drizzle (recipe follows)
Directions
1. Heat oven to 450°F.
2. Beat cream cheese and Sugar in large bowl on medium speed [...] Continue Reading

Ingredients
* chocolate COOKIE CRUST (recipe follows)
* 3 pckg (8 oz each) cream cheese, softened
* 1 cup Sugar
* 3 tbsp all-purpose flour
* 1 tsp pumpkin pie spice
* 1 cup Canned pumpkin
* 4 eggs
* 1 1/2 cups HERSHEY’S MINI CHIPS semi-sweet chocolate
* chocolate LEAVES (recipe follows), optional
Directions
1. Prepare chocolate COOKIE CRUST.
2. Increase oven temperature to 400°F.
3. [...] Continue Reading