Ingredients
* 38 oz packages of cream cheese
* 1 cup Sugar
* 6 large eggs
* 2 tsp vanilla
* 1 cup sour cream
* 1 cup Andes Candies pieces
* 1 Graham Cracker or chocolate crust Continue Reading

CarbsPerServing:20 Prep Time:15
Ingredients:
2 heads of butterhead lettuce 6 oz. Of cold leftover steak,thinly sliced
8 cherry tomatoes, sliced in half6 oz. Bleu cheese
10 tbs heavy cream 2 tbs mayonnaise
1 tbs vinegar (optional)
How to Prepare:
Beat the heavy cream and mayonnaise together in a small mixing bowl.
Crumble half the bleu cheese into the mixture (reserving the other
half for [...] Continue Reading

CarbsPerServing:7g total
Ingredients:
3 ounces lean ground beef crumbled,cooked and
drained
4 slices bacon – cooked crisp,drained and crumbled
1 cup chopped lettuce
1/8 cup chopped onion1/2 medium tomato – chopped
1 tablespoon mayonnaise ¼ cup cheddar cheese – (or 1 once)
How to Prepare:
Stir mayo into lettuce,onion and tomato until evenly coated. Toss in beef,bacon
and cheese. Continue Reading

This makes an impressive dish for a dinner party but is a doddle to put together
INGREDIENTS:
150g mascarpone or cream cheese
1 bag watercress , spinach and rocket, about 120g
500g shortcrust pastry , use a butter version such as Jus-rol, which is frozen, or Dorset pastry
500g piece salmon fillets , skinless
1 egg , beaten
METHOD
1. Heat the [...] Continue Reading

These melting chocolate puddings are much sturdier than ordinary soufflés and will behave even if made ahead (but not cooked) Continue Reading